- Company histories
- White papers/briefing papers
- Policies & position statements
- Reports and reviews
- Case studies
- Articles for publication/ blogs
- Presentations/ speeches
- Newsletters, monthly reports
- Consumer booklets/ leaflets
Food issues: food safety, nutrition, animal welfare, food production and distribution.
Health: healthy lifestyles, obesity, alternative therapies, medical assistance services.
Sustainability/corporate responsibility: environmental issues, fair trade.
Marketing: intellectual property, advertising regulation, labelling.
HR: communications, new technologies, coaching, duty of care.
I write and edit a wide range of materials, from websites to white papers, for a variety of target audiences.
My client base extends from sole traders to major multinationals.
I particularly welcome commissions for company histories and brand biographies.
Another area of interest is reviews, reports and background briefings.
I have more than 25 years’ experience writing for businesses. I originally trained as a lawyer, then spent 8 years in employment with a global food manufacturer. I worked at corporate level in legal services and corporate affairs, then at operational level as a communications manager.
My next step was to become self-employed, as a communications consultant and freelance writer.
I have worked closely with Corporate Affairs, PR & Communications, Sales & Marketing, R&D and HR departments.
In 2014, I graduated from Kingston University with a First Class honours degree in Creative Writing with English Literature.
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